Voice American Craft Beer Dinner

house made salumi at voice

Announcing the May 28th 2009 American Craft Beer Dinner at Voice.  Chef’s Justin Basye, Peter Jahnke and Cody Vasek would like to invite you to the wine vault, located next to the kitchen in the historic Hotel Icon, for a night of craft beer and food.  The dinner will feature in house cured meats, local food and the best of American Beer.  Justin Sutherland, of Ben E. Keith, will be on hand to guide you through the beer coursing of the dinner.  Reception begins at 7:00 PM with the dinner starting at 7:30, menu with beer coursing included is $75.   The menu is posted below and we hope to see everyone there.  Enjoy…

 

salame

{Reception} House Made Salumi, pickled vegetables

Chicken Liver Mousse, smoked toscano, beer pearls

served with: North Coast La Merle and Real Ale Pale Rye Ale

 

{1st course} Belle Creeke Farm Egg

Twice cooked, house prosciutto, spring onion, pickled shimeji, gribiche vinaigrette

paired with: Breckenridge Agave Wheat

 

{2nd course} Texas Gulf Shrimp

crisp house guanciale, fennel-ramp slaw, meyer lemon syrup

paired with: Brooklyn Brewery Local #1

 

{3rd course} “Corned Duck Breast”

Duck~Foie sausage, tokyo turnip, fava bean, caraway sauce

paired with: Dogfish Head 60 Minute IPA

 

{4th course} Local Suckling Pig

celeraic, carmelized salsify, french carrot, maple~grain mustard reduction

paired with: Stone Brewery Smoked Porter

 

{intermezzo} Left Hand Milk Stout Float

Fleur de Sel caramel ice cream

 

{dessert} Anson Mills Waffle

Bacon Ice Cream, St. Arnold Sabayon, local strawberry, Blis Maple Syrup

paired with: Ommegang Three Philosophers