28 May 2009 ~ Voice American Craft Beer Dinner

left hand milk stout

For those who missed it here are some pictures from the dinner.  Many thanks go out to Justin Sutherland of Ben E. Keith for his help pairing the beer and coming in to talk to the diners.  Hopefully we can do something like this again soon.

house made bacon ready to be candied and guanciale about to be dehydrated

compressed texas peach

dehydrated and translucent guanciale

peaches floating in agave nectar syrup

house pickled vegetables

house made salumi platters- one year in the making!

glenn frying the soft boiled local eggs crusted in salt roasted cashews

twice cooked local egg, pickled shimeji, spring onion, our prosciutto and gribiche vinaigrette

sea salt roasted gulf shrimp, meyer lemon, fennel~ramp slaw, nettle and crisp guanciale

“corned duck breast” turnip puree, fava, maitake

“corned” duck with foie gras sausage

20 hour cooked local suckling pig, tokyo turnip, pear onion and maple~grain mustard reduction

milk stout float

teamwork

last course out…lets drink some beer!

dessert pictures coming…